„Our favourite food is served to the guests.”

In the kitchen, buckwheat dishes are household fare. Cream soup with buckwheat and mushrooms, buckwheat štruklji, buckwheat žganci with sour milk (excellent for breakfast) are served. You have to try our delicious buckwheat bread with nuts. Our bread is all home-made – it can be a loaf, rolls, sprinkled with sesame or poppy seeds, and always irresistable.

„We keep the old traditional dishes alive by cooking them every day.”

Vegetarians will be delighted by the array of dishes including all kinds of soups, together with buckwheat or cottage cheese štruklji with mushrooms. We also serve traditional meat dishes such as Fantovska pečenka (Barchelor’s roast rabbit), rabbit in cream and vegetables, veal cooked in earthenware, veal, stuffed with bread, crispy pork, stuffed chicken, trouts from our stream …

We guarantee that all the ingredients, used in our cooking come from our garden or stable. This is the only way to ensure a high quality which is unfortunately so rare nowadays.
Everything produced on the farm, whether meat, fish, vegetable or fruit is 100% organic.