{"id":1919,"date":"2024-03-27T11:18:47","date_gmt":"2024-03-27T11:18:47","guid":{"rendered":"https:\/\/www.seruga.si\/onion-wrap\/"},"modified":"2024-05-30T11:56:31","modified_gmt":"2024-05-30T11:56:31","slug":"onion-wrap","status":"publish","type":"post","link":"https:\/\/www.seruga.si\/en\/lilys-recipes\/onion-wrap\/","title":{"rendered":"Onion wrap"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p align=\"justify\">Well, of course, we shouldn&#8217;t offend the onion. Let&#8217;s make another quick onion recipe:<\/p>\n<p align=\"justify\">We need pulled dough (you can buy it without a bad conscience), 2 onions, a cube of butter or oil, salt, pepper.<\/p>\n<p align=\"justify\">Halve the onions and cut them into noodles. Heat the butter in a pan and fry the onion until translucent. Add salt and pepper. Cool a little. Roll out the dough like an apple roll. Spread the onion filling on three quarters of the dough, roll it up and place it in a greased baking pan. Bake for about 20 minutes at 180 degrees. Serve warm.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lilys-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/posts\/1919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/comments?post=1919"}],"version-history":[{"count":7,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/posts\/1919\/revisions"}],"predecessor-version":[{"id":3453,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/posts\/1919\/revisions\/3453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/media\/1747"}],"wp:attachment":[{"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/media?parent=1919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/categories?post=1919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seruga.si\/en\/wp-json\/wp\/v2\/tags?post=1919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}