Raspberry jam

Raspberry jam

Domačija Šeruga kulinarika

When we can’t eat them on the spot, I make jam:

  • 750g fresh, unwashed raspberries

  • Gelling sugar 3:1

  • A spoon or two of white rum or raspberry liqueur

Because we want to preserve the wonderful color and taste of fresh fruit, boil them quickly, strain through cheesecloth (children don’t like peas), then stir in the gelatine sugar and cook for 3 to 4 minutes while stirring constantly, add rum or liqueur and fill sterilized glasses, close and fold in a tray, cover with a towel to cool slowly.

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